![]() Thirty-three percent said the economy had not affected their dining habits. Zagat evaluated the impact of the economy on those 6,000-plus diners. Near the dishwasher in the kitchen doesn't count, unless you're Volt, ranked second in the Baltimore area for food and service, where diners pay a high price to eat by the heat of the oven. Eighty-three percent would like to see a health department grade "conspicuously" posted. And 24 percent said it's "not very important" that food is organic or locally sourced. ![]() ![]() Reports about mercury levels in fish have not affected 77 percent of them in their selection habits. Only 12 percent said low-carb or heart-healthy food were "extremely important." Seventy-five percent said they always order tap water the environmental impact of the plastic water bottle only influenced 10 percent. Zagat also found that those 6,000-plus diners seem to value quality over conscience. Marcel's won Top Food Inn at Little Washington took Top Decor and Top Service and Zaytinya landed Most Popular.īaltimore's signature restaurant, Charleston, swept all Charm City categories except for Most Popular, where it placed second to Woodberry Kitchen. ![]() Zagat Survey, which calls itself "the world's most trusted source for information about where to eat, drink stay and play around the globe," collected the opinions of 6,484 diners who ate and rated a combined 883,000 meals. It'll take you an hour and 26 minutes to drive from Marcel's Washington to the Inn at Little Washington.Īnd first lady Michelle Obama single-handedly turned a city of American-food lovers on to the Indian spices of Rasika.īut those five Washington-area restaurants share a new distinction: Zagat ranks them the Top 5 for food in the region in its 2011 dining survey for Washington and Baltimore. ![]()
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